My most recent success was actually a combo of recipes ( I so that a lot, get used to it) to create a wonderful caramel chocolate chip cheesecake. I used a basic cheesecake recipe from another THM along with my trusty caramel sauce recipe, and Lilly's chocolate chips. It really is easy, and delicious!! The caramel sauce put just enough weight on the cheesecake so that it looks like it has a crust, but as always, I didn't make a crust. Cheesecake doesn't need a crust.
Here's the beauty:
I don't really make a habit of taking pics while I cook/bake, but I am hoping to change that soon!